Nino’s Italian Restaurant, Vero Beach, Florida

Nino’s Italian Restaurant, Vero Beach, Florida

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Nino’s Cafe offers Italian favorites like pizza, salads and pasta in a casual atmosphere. Popular dishes include eggplant rollatini, tortellini al pana and Maria’s pizza, topped with spinach, tomato, basil and garlic. Nino’s Cafe serves beer and wine and offers delivery and take-out service.

Smoking porch? Yes
Wheelchair accessibility: Very accommodating

Restaurant details

Price range: $3 – $19
Delivery? Yes
Buffet? No
Local establishment? Yes
Outdoor seating? Yes
Party room? Yes
Reservations accepted? No
Call-aheads accepted? Yes
Kids menu? Yes
Occasional live music? No
Number of vegetarian dishes: 15

Payment options

No credit cards accepted
Cash and checks only

Business hours

Sundays: 11 a.m. to 9 p.m.
Mondays: 11 a.m. to 9 p.m.
Tuesdays: 11 a.m. to 9 p.m.
Wednesdays: 11 a.m. to 9 p.m.
Thursdays: 11 a.m. to 9 p.m.
Fridays: 11 a.m. to 10 p.m.
Saturdays: 11 a.m. to 10 p.m.

1006 Easter Lily Ln
Vero Beach, FL 32963
Phone: (772) 231-9311

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P.E.A.R.L., Vero Beach, Florida

P.E.A.R.L., Vero Beach, Florida

Cuisine: Creative American
Price Range: $26 – $40
Hours:Dinner, Mon-Sat, 5:00pm
New Happy Hour 11:30AM – 6:30PM

At P.E.A.R.L. we continue the same philosophy we had as the original owners of Black P.E.A.R.L. Riverfront and Black P.E.A.R.L. Brasserie in the late nineties;

Ingredients should always be fresh and of the highest quality.

To ensure an enjoyable dining experience, all of our appetizers, soups, salads, freshly baked bread, entrees, and luscious desserts are all made from scratch, on the premises.


P.E.A.R.L.
2855 Ocean Dr #A4
Vero Beach, FL 32963
Contact: Brian and Gloria Gilbert
Phone: (772) 231-4665

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Blue Starfish Restaurant, Vero Beach, Fl

Blue Starfish Restaurant, Vero Beach, Fl

825 Bougainvillea Lane
Vero Beach, FL 32963
Phone: (772) 234-4334

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Blimpie Subs & Salads, Vero Beach, Fl

Blimpie Subs & Salads, Vero Beach, Fl

Three teenagers met at St. Peter’s Prep in Jersey City, N.J. Throughout their high school years, they become close friends and began talking about the possibility of starting a business. Like many great entrepreneurs, they had no idea what business to be in, but only that they wanted to go into business together.

Armed with a collective business itch, Tony Conza, Peter DeCarlo and Angelo Baldassare started buying women’s hosiery wholesale and selling it to family members and friends. The consummate salesman in the group branched out, selling pots and pans door-to-door. The quiet thinker tried his hand at over-the-counter trading on Wall Street. And the third entrepreneur was successful running church hall dances.

A few years pass and one of the young men asked the others a fateful question; “Hey, have you guys heard about those sandwiches they call submarines?” The next morning, the trio leave their homes in north Jersey and head down the Garden State Parkway to Point Pleasant, a little shop serving long, strangely-shaped sandwiches. It was lunchtime and the place was packed. By the time they got to the fresh meat slicer, they had begun to understand all the fuss. A young man behind the slicer was taking orders, cutting fresh Italian bread down the middle and placing the fresh meats on the bread before sliding the sandwich down to the dressing station. There, another added shredded lettuce, sliced tomatoes, diced onions, oil, vinegar and spices. The three men stared, mouths watering, waiting to chomp these so-called submarines.
At that moment, the three young men with entrepreneurial dreams realized they were on to something very special.

On April 4, 1964, the three men opened for business on Washington St. in Hoboken. The consummate salesman worked the slicer. The quiet thinker manned the dressing station. And the third entrepreneur took the cash. By the time the door closed at 9 p.m., $295 had been rung up – with sandwich prices ranging from 35 to 95 cents. Although exhausted, the business partners still had to clean up and get ready for the next day. That’s when the quiet thinker faced the reality of the moment and of his future.

800 US 1
Vero Beach, FL 32960
Phone: (772) 794-2294

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Blessings Bistro Casual Dining, Vero Beach, FL

Blessings Bistro Casual Dining, Vero Beach, FL

The casual, homey bistro serves breakfast, lunch and, during the season, dinner.

The food is freshly prepared and includes such dishes as fish and chips, hamburgers, cheeseburgers, Philly cheesesteaks and soups.

The dinner menu can include a macadamia-crusted grouper with tequila lime sauce. During the season, dinner is served from 5 p.m. to 9 p.m., Thursday and Friday.

The price range for dinner is $13.95 to $24.95. No alcohol is served but you can bring your own with no cork charges. There is a room available for up to 45 people. Catering is Blessings’ specialty. Blessings is open Monday through Friday and is closed on weekends.

Cuisine:
Fresh and healthy
Price Range: Mulligatawny soup, $2, to California wrap, $8.95
Atmosphere: Casual and quiet with a few tables outside
Service: Simple and pleasant
Hours
Mon-Sat: 11 a.m.-9 p.m.
Meals Served: Lunch, Dinner

Dress Code: Casual

Amenities

  • Reservations
  • Credit cards

1880 37th St
Vero Beach, FL 32960
Phone: (772) 569-9133

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